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August 2017

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Today's Events

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2015 Cheese and Wine Pairing Class

J Vineyards & Winery’s Executive Chef Erik Johnson and Director of Hospitality Lindsey Auchter host an intimate class focusing on Chef’s favored cheeses, charcuterie, plus seasonal accoutrements and how to pair them with their wines.

Let the spring cheese battle begin! This wine pairing class is focused on the many flavors of Camembert cheese. Originating during the 18th century in Northern France, Camembert is a soft, creamy cow’s milk cheese offering many different flavor profiles. J Vineyards & Winery’s Executive Chef Erik Johnson and Director of Hospitality Lindsey Auchter will host this Camembert cheese-off as they compare and contrast several styles to seek the perfect J wine pairing. 


March 21, 2015
5:30-7:00 p.m.

Phone:
707.431.5430

Price:
$60 per person ($55 for Club J members)

Location:
J. Vineyards and Winery

Website:
jwine.com