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August 2017

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Today's Events

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2015 Autumn in Paris Cooking Class

Chef Pierre Lagourgue invites you to enjoy the bounty of the French harvest by learning to make mission fig salad, spinach souffle, filet mignon with goat cheese and pepper vinaigrette and Gateau Basque.Bon appetit!

October 9, 2015
11am-2pm

Phone:
707-933-0450

Price:
$95

Location:
Ramekins, 450 West Spain Street, Sonoma

Website:
http://ramekins.com/event-registration/?ee=623