The Olive Press: Spring Cooking Recipe Contest!

Guest post by Amy of The Olive Press

We’ve just launched our Spring Fling Recipe Contest, and it’s open to the public for all to join! The Grand Prize is $100 to spend as you like with The Olive Press—but even better than that, the winner also gets a guaranteed spot in our first cookbook, which we’re so thrilled to finally be starting!

This is a great chance for everyone to get out to their local farmers’ markets and see what’s in season right now. In April, we’re celebrating Easter, Earth Day, and the bounty of fresh Spring fruits and vegetables. We can’t wait to see what beautiful recipes everyone comes up with.

If you’ve got any food blogger friends, feel free to pass on this recipe contest to them. Not only is this a great chance to enhance their exposure, but if they win, they’ll get a spot in our cookbook, which is an incredible opportunity! And as a bonus for the winner, each friend they referred to enter the contest increases the $100 rewards by $5.

The contest is easy to enter, and there’s only one criteria: You must create your own spring-inspired recipe using any of our Citrus Olive Oils and submit your recipe with photo on our Facebook page. We’re running the recipe contest through Facebook, so be sure to enter at our Contest Page here, and tell your friends to come here to place their votes!

Submit your recipe up until April 22 on our Facebook Contest Page. Voting will run from April 23-30. Happy cooking, all!

The Olive Press is an olive oil production facility and artisan gift shop located in Sonoma (with a shop in Napa’s Oxbow Public Market). We’re North America’s most-awarded extra virgin olive oil, and we’re active members of the Sonoma local food community.

The Olive Press website:
The Olive Press Facebook page:
The Olive Press Facebook Recipe Contest Page:
For more information, contact:

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