If you haven’t heard by now, then you’ve probably been under a rock… but Sondra Bernstein’s (the girl & the fig) newest cookbook ‘Plats de Jour’ has been a big hit!
Sondra describes on her website that, “Plats du Jour really is a journey through the seasons with over 125 full color photographs and over 100 wine country recipes. These are restaurant recipes that have been tailored for the home cook with easy ingredient substitutions, wine pairings and cheese platter suggestions and more.”
If you haven’t bought your own copy, or seen one of your friends copies, we’ll let you know the food looks incredible and the book not only serves as a delishous meal guide, but a great coffee-table-book to read about Sonoma. Order your copy here or pick up a copy at one of the restaurants. Upload some pictures to our Facebook of you cooking your favorite recipe. See if you can make your photographs and food look as great as those in Sondra’s book! Get cooking!